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  • Kathleen Martin Kmiecik

    Ally's Sweet and Savory Eats: Million Dollar Casserole

  • Jen

    Million Dollar Casserole...love that you make it, refrigerate it, then cook it the next day! Million Dollar Spaghetti 1 lb. spaghetti noodles 1 lb. ground beef 1 jar spaghetti sauce 1/4 c. sour cream (I used light) 1/3 c. chopped onion 3 T. unsalted butter, melted 8 oz. block of cream cheese (I used light) 8 oz. cottage cheese 1 t. garlic salt

  • Joey Ellis

    Million Dollar Casserole Cook l lb. pasta (leaving a bite to it), lay half in a 9x13 baking dish.Spoon a mixture of: 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese, 1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper.Layer on the rest of the pasta.Pour on 28 oz. spaghetti sauceSprinkle on any other veggies - mushrooms, green peppers, etc.Top with cheese.Refrigerate overnight, then bake at 350 degrees for 45 minutes

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