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  • Kathleen Martin Kmiecik

    Ally's Sweet and Savory Eats: Million Dollar Casserole

  • Jen

    Million Dollar that you make it, refrigerate it, then cook it the next day! Million Dollar Spaghetti 1 lb. spaghetti noodles 1 lb. ground beef 1 jar spaghetti sauce 1/4 c. sour cream (I used light) 1/3 c. chopped onion 3 T. unsalted butter, melted 8 oz. block of cream cheese (I used light) 8 oz. cottage cheese 1 t. garlic salt

  • Joey Ellis

    Million Dollar Casserole Cook l lb. pasta (leaving a bite to it), lay half in a 9x13 baking dish.Spoon a mixture of: 1/4 c. sour cream, 8oz. cottage cheese, 4 oz. cream cheese, 1/3 c. chopped onion, 1/2 c. Parmesan cheese, 1 t. garlic salt, 1 t. pepper.Layer on the rest of the pasta.Pour on 28 oz. spaghetti sauceSprinkle on any other veggies - mushrooms, green peppers, etc.Top with cheese.Refrigerate overnight, then bake at 350 degrees for 45 minutes

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Million Dollar Casserole, 1 lb macaroni, 1 c cottage cheese, 4 oz. cream cheese, 1/4 c sour cream,1/3 c onion, 1/2 parm, 1 t garlic salt,1 t pepper, 28 oz jar pasta sauce, cheese. fridge overnight, bake 350 45 mins. Layer 1/2 pasta in 9X13 sprayed dish, spoon on cheese mixture, layer other 1/2 pasta, pour on pasta sauce & any other veggies, top w/ 2 c cheese.

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When all else fails, make spaghetti. Not just any spaghetti, Million Dollar Spaghetti. You family will think you slaved for hours!!