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    • 1 lb Ground beef, lean


    • 1 can Black beans or red kidney beans
    • 1/4 cup Cilantro, fresh
    • 1 small can Corn
    • 1 cup Lettuce
    • 1 Onion, large
    • 1 Tomato, medium


    • 1/4 cup Italian salad dressing, reduced-fat
    • 2 1/2 cups Salsa

    Baking & Spices

    • 2 tbsp Taco seasoning, reduced-sodium

    Nuts & Seeds

    • 1/4 tsp Cumin, ground

    Bread & Baked Goods

    • 6 Flour tortillas (8 inches)


    • 2 cups Mexican cheese blend, reduced-fat

    Cheesy Enchilada Casserole - Skinny Style

    3y Saved to New Recipes


    • Ginger Crigger

      Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) - because, you know I need one more Mexican recipe in my stash...

    • Chrissy Duryee

      Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) // could make with corn tortillas?

    • Sharon Allen

      The Best Recipes of Pinterest: main dishes Cheesy enchilada casserole

    • Hishama Hashim

      Cheesy Enchilada Casserole. #chicken #meals #food #casserole #recipe

    • Larie Gonzalez

      Cheesy Enchilada Casserole - Skinny Style #Mexican #food #casserole

    • Claudia Ornelas

      Favorite Recipes | Cheesy enchilada casserole.

    • Jessica Locklear

      Cheesy Enchilada Casserole (Recipe from Just Get Off Your Butt and Bake) Ingredients 1 pound lean ground beef (90% lean) 1 large onion, chopped or season with Onion powder or minced onion 2 1/2 cups salsa 1 can (15 ounces) black beans or red kidney beans, rinsed and drained 1/4 cup reduced-fat Italian salad dressing 2 tablespoons reduced-sodium taco seasoning 1/4 teaspoon ground cumin 6 flour tortillas (8 inches) 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional) 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend 1 cup shredded lettuce 1 medium tomato, chopped 1/4 cup minced fresh cilantro Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like. The last & final layer should be a healthy dose of grated cheese. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.

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