There's more Travel Pins to see...
Come take a look at what else is here!
He used Pinterest to go deep
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Enid Lara

    Lemon and Feta Dip Recipe inspired by Bobby Flay: 1 sliced green onion, 1/4 cup extra virgin olive oil (plus extra virgin olive oil for brushing the pitas), 2 tsps grated lemon zest, 2 tbsps fresh lemon juice, 1 lb feta (crumbled), salt (taste), black pepper (taste), one garlic clove (pressed) Blend all ingredients except green onions in a food processor. Garnish dip with sliced green onions. Brush 6 pita breads (pocketless) with extra olive oil and toast lightly. Enjoy : )

  • Erica Hernandez

    Sweet Paul's Lemon & Feta Dip 8oz feta cheese 1 T lemon zest
 2 T lemon juice
 1 clove garlic 6 T olive oil plus 2T for serving 
fresh thyme 1. Place feta, lemon zest and juice, garlic and olive oil in a blender or food processor and blend until smooth.
 2. Spoon into a bowl and drizzle with 2TB olive oil and sprinkle with fresh thyme. 
3. Serve in a bowl with a side of grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.

  • Allene Nicolai

    Lemon Feta Dip @SweetPaul Go to dip We all need a go to dip, mine is this lemon and feta dip I have been making for years. Never fails me, great for anything from chips to grilled chicken. Lemon and feta dip Serves 4 8oz feta cheese, crumbled 1 tablespoon grated lemon zest 2 tablespoons lemon juice 1 clove garlic, chopped 6 tablespoons olive oil+ extra for serving fresh thyme Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth. Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme. Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme. Photo by Frances Janisch

Related Pins

Spaghetti with Kale and Lemon. I make this without the parmesan and use Daiya vegan cheese and a bit of chili, and extra garlic, and it is delicious!

This is a lighter French Onion Chip Dip - and you'll be glad, cuz you won't want to stop at one chip! Created by Jamie Wise {My Baking Addiction}

Lemon Thyme Bruschetta with Ricotta and Freshly Cracked Black Pepper

Lemon Cheesecake in a Jar - Light and crisp, just like their cookie base, these mini cheesecakes are the perfect dessert for your next barbecue. Especially because they can be made ahead of time and simply grabbed from the fridge when you’ve had time to let all the hot dogs, hamburgers and guacamole time to settle. Your guests will love the little jars, and you’ll love the minimal effort.

Authentic Greek Tzatziki. A cool cucumber-yogurt dip, flavored with lime and cilantro.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

Whipped Lemon Ricotta with Smoked Salmon for Open Faced Sandwiches #eatseasonal

Yum, I love both of these ingredients, sounds perfect -- toasted almond parmesan dip!