Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
Dirty Shrimp in Butter-Beer Sauce - Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! SHRIMP AND BEER. YES!
Lemon Grass And Ginger Bring These Steamed Crab Legs To A Whole New Level Of Deliciousness - With Asian Kick! Serve With Fresh Spinach Salad Or Favorite Side. Use Drawn Butter For Dipping, Or Try Lemon Juice, Salt, Pepper And Sugar For Tangy Sauce.