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Spring-Vegetable Paella Recipe AB: Pretty bland. Not sure what to add to make it a bit more flavorful.

Quinoa Vegetable Paella. Onion, garlic, quinoa, saffron, paprika, cumin, diced tomatoes, 1 bell pepper, red kidney beans, 3 cups stock, frozen peas, artichoke hearts.

Winter Vegetable Medley with Paella-Style Orzo | Vegetarian Times

Tofu and Spinach Stuffed Shells | Vegetarian Times

Vegetables Korma Recipe | Vegetarian Times -- I'd use coconut milk and some fresh veggies, but this looks good!

this was fantastic, but it needed MORE of all the veggies, excluding the green onions and peas. I'm not sure about how to adjust the spice levels if adding more broccoli, cauliflower and tomatoes, but it really could have used more of those 3 ingredients.

Spicy Tofu Stew | Vegetarian Times

Vegetable Paella. Vegan. Gluten Free.

Vegetable Paella:1 1/2 c rice; 4 c stock;1 c red pepper puree; Roast1 med eggplant/zucchini; 1 ea red/yellow/orange pepper strips; Sm pkg mushrooms;1 jar artichoke hts/water; green beans; Saute 4 cloves, minced garlic;1 onion; evoo; . Drizzle skillet evoo, sauté garlic/onions; add rice /puree,mix, flatten. Pour heated stock over, heat til liq reduces, cover/foil cook 40 min. Garnish.

Vegetarian!! Paella—a Spanish rice dish—is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I'm swapping the meat and fish for fresh produce and legumes. It's a veggie-filled dinner perfect for any night of the week.