Pumpkin Bars. Mmm fall :) No one makes these better than my mom!! I cant wait for thanksgiving!

Pumpkin Bars. Mmm fall :) No one makes these better than my mom!! I cant wait for thanksgiving!

Butterfinger Pie      four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

Butterfinger Pie four ingredients : butterfingers, cream cheese , cool whip, graham cracker crust.....10 min. dessert

- 12 INDIVIDUAL QUALITY PANS 3.1 Inch SET: Perfect for baking individual desserts/recipes of tarts, tartlets,cupcakes,pies,cheesecakes,etc. - JUST CHECK OUR REVIEWS: You will find Photos and Videos of

- 12 INDIVIDUAL QUALITY PANS 3.1 Inch SET: Perfect for baking individual desserts/recipes of tarts, tartlets,cupcakes,pies,cheesecakes,etc. - JUST CHECK OUR REVIEWS: You will find Photos and Videos of

Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.

Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.

Lemon Lush - This really is such a great little recipe that is soo easy to make with such a nice combination of flavors-cream cheese,lemon and fresh whipped cream

Lemon Lush - This really is such a great little recipe that is soo easy to make with such a nice combination of flavors-cream cheese,lemon and fresh whipped cream

Mix Angel Food cake mix with 1 can of lemon pie filling.  Bake 20 min. at 350. Sprinkle with powdered sugar. Done.

Mix Angel Food cake mix with 1 can of lemon pie filling. Bake 20 min. at 350. Sprinkle with powdered sugar. Done.

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla  1 tsp of cinn 1 stk of butter (1/2 C.)  Spray a 9x13 pan with cooling spray.  press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix  1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more!  350 for 30 min

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla 1 tsp of cinn 1 stk of butter (1/2 C.) Spray a 9x13 pan with cooling spray. press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix 1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more! 350 for 30 min

Carmel Apple Cheesecake Bars. Fabulous scrumptious dessert! Can be made a day ahead! Can freeze leftovers. Serves at least 12. Meets all my criteria! Everyone asks for the recipe, so here it is!

Carmel Apple Cheesecake Bars. Fabulous scrumptious dessert! Can be made a day ahead! Can freeze leftovers. Serves at least 12. Meets all my criteria! Everyone asks for the recipe, so here it is!

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