Wedding Cocktail-Hour Recipes: Deviled Quail Eggs - Only a quail egg is tiny enough to fit atop this canape. It is deviled, dressed with caviar and dill, and affixed to a round of pumpernickel with a silky mixture of creme fraiche and Dijon mustard.
Lemon Creme Crumb Bars ~T~ One of my favorite bars. The filling is fresh lemon juice and zest, sweetened condensed milk, egg yolks and some lemon extract, poured over a crust of rolled oats, brown sugar, white sugar, flour, melted butter and vanilla. Half of the crust mixture is reserved to crumble onto the top. These are delicious.