Spinach & Sun Dried Tomatoes in Creamy Goat Cheese Pasta EVOO Garlic Fresh Spinach Sun Dried Tomatoes Light Sour Cream Goat Cheese aka Chevre Pasta- whatever you like or have around- use whole wheat as a way to up the fiber factor! S+P Parmesan+Romano+Asiago Cheese blend
BAKED TORTELLINI: 20 oz. of tortellini, cheese-filled; 15 oz. of Alfredo sauce, prepared; 4 oz. of prosciutto, minced; 8 oz. mozzarella cheese, shredded. Prepare tortellini 1-2 mins less than instructed. Fry prosciutto & drain. Combine tortellini, prosciutto, and alfredo sauce in baking dish; then top with mozzarella. Bake 400 degrees for 20 mins or until cheese starts to brown.
The Pioneer Woman - Spinach Artichoke Pasta. This dish is AMAZING! I made this and couldn't stop eating it! It is full of flavor, hearty, and fairly easy to prepare. Even better, it makes for great leftovers and the next day's lunch!
Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe. Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by