The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

Garlic Olive Oil

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!

Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!

Slow Cooker Chicken Enchilada Soup.  Leave out the corn and only add half can of beans to keep in S zone.

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup. Leave out the corn and only add half can of beans to keep in S zone.

Cheesy Chicken Chowder...I'll chop up all the veggies ahead of time and use the leftover chicken from the crock potcooking chicken

Cheesy Chicken Chowder

Cheesy Chicken Chowder...I'll chop up all the veggies ahead of time and use the leftover chicken from the crock potcooking chicken

Smoky Corn Chowder with Shrimp. 2 slices bacon, 1/2 lb shrimp, 1/2 onion, 2 clove garlic, 1 T paprika,1 pinch crushed red pepper, 3 ears fresh corn, 2 c chicken stock, 1/2 c cream. Heat pot. Cook bacon and sear shrimp separately. Heat a pot, add onions and sauté. Add garlic, paprika, red pepper, salt and pepper. Sauté. Add corn and toss. Add stock and cream. Ladle soup into a blender and pulse until creamy. Pour back into the pot and stir to combine.Serve chowder with shrimp and bacon.

Smoky Corn Chowder with Shrimp. 2 slices bacon, 1/2 lb shrimp, 1/2 onion, 2 clove garlic, 1 T paprika,1 pinch crushed red pepper, 3 ears fresh corn, 2 c chicken stock, 1/2 c cream. Heat pot. Cook bacon and sear shrimp separately. Heat a pot, add onions and sauté. Add garlic, paprika, red pepper, salt and pepper. Sauté. Add corn and toss. Add stock and cream. Ladle soup into a blender and pulse until creamy. Pour back into the pot and stir to combine.Serve chowder with shrimp and bacon.

Crock-pot Creamy Chicken Noodle Soup... just 5 ingredients!

Fabulous 5-Ingredient Slow Cooker Recipes

omg yes! Another copycat recipe for one of my other favorites! Thank G ♥️ D for kosher versions of things =D xoxo

Copy Cat Panera Bread Broccoli Cheese Soup

omg yes! Another copycat recipe for one of my other favorites! Thank G ♥️ D for kosher versions of things =D xoxo

Slow cooker cheesy chicken and rice

Slow Cooker Cheesy Chicken And Rice

Southern Plate - Slow Cooker Cheesy Chicken and Rice. I added some garlic powder and an extra can of cream of chicken soup and I'm very glad I did. It was perfect! May only use three chicken breast next time though instead of the 4 the recipe calls for.

Scattered Thoughts of a Crafty Mom: Favorite Slow Cooker Recipes: Creamy Green Chile Enchilada Soup

Slow Cooker Creamy Green Chile Enchilada Soup

Pinterest
Search