lean ground beef, browned ½ onion, diced 1 can black beans, rinsed 1 can pinto beans, rinsed 1 can corn with liquid 1 cup diced tomatoes 1 can tomato sauce 1 can diced chilies 1 pkt taco seasoning 1 pkt ranch dressing mix 2 cups water Opti
Six Sisters& Stuff: Slow Cooker Taco Soup. ( A delicious chicken version of an old favorite. To make a beef version I sub the chicken, can of soup and pinto beans with a pound of browned lean ground beef and a can of undrained Ranch style beans.
High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and its less than 300 calories per cup! Id use shredded chicken breast instead of the canned chicken, though.
Weight Watchers Slow Cooker Taco Soup - only use small or big pkg taco seasoning and same for ranch mix. instead of 3 jars of chiles and tomatoes, use 1 big one or 2 small ones and add great northern/ kidney beans instead
A Pinner said: This taco soup recipe is the kind that you'll copy down onto an index card and pass onto your children. It's just the kind of comfort that will be appreciated for years to come. Use a vegan cheese, leave out the meat.
This recipe is so easy and makes your house smell good all day long. This really is more like a White Chicken Chili or Stew because it’s a really thick soup. Crock Pot Creamy Chicken Taco Soup What you’ll.
Throw beef, 1 Taco Seasoning Packet (or Gluten Free Taco Seasoning Packet) 1 Can of Black Beans 1 Can of Diced Tomatoes 1 Can of Beef Broth 1 Can of No Salt Added Del Monte Canned Corn 1 Cup of Water Da
Foodie Friday: Cowboy Up Taco Soup and Cornbread! photo - 1 lb ground beef 1 onion 2 packets taco seasoning 1 can black beans 1 can chili beans 1 can corn 1 can diced tomatoes 1 cups salsa cup chopped fresh cilantro