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Explore Pike Eel, Japanese Restaurant, and more!

Ichiban Dashi Soup with Asajime Pike Eel, Fried Eggplant, and Fragrance of Aoyuzu and Miyoga Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

鮨割烹 鹿島

Steam-boiled pike eel in an earthenware teapot (hamo dobin mushi)

Honekiri on Hamo eel (conger pike): Honekiri is a Japanese traditional preparation for Hamo to get rid of tiny bones of the meat.

4th course. A nigiri of snapper topped with grated daikon seasoned with shoyu and a nigiri of pike eel. #nyc #food #foodporn #yum #instafood #yummy #photooftheday #eat #foodgasm #instagood #japanesefood #kaiseki #懷石料理 #nomnom #sushi by hopelessramentic