raspberry souffle with whipped cream in a teacup

flouringkitchen.com

Raspberry Posset

25min · Vegetarian, Gluten free · 4 servings

This raspberry posset is thick, creamy, and has a bright, tart raspberry flavor that balances the richness of the cream. It's easy to make and you only need 4 simple ingredients - the lemon and raspberry juice act as thickeners! Serve it inside a teacup for a no bake, elegant dessert perfect for tea time.

Flouring Kitchen

Ingredients

Produce

• 212 g 2 cups raspberries

• 1 tbsp Lemon

• 1/4 cup Raspberries, fresh

Condiments

• 2 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1/2 cup Granulated sugar

• 1/4 tsp Sea salt

• 4 tbsp Whipped cream

Dairy

• 2 cups Heavy whipping cream

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