• Sandra Simpson

    Split Pea Soup with Ham Hock Gina's Weight Watcher Recipes Servings: 6 • Size: 1/6th of recipe • Points: 3 pts • Points+: 4 pts Calories: 183.3 • Fat: 5.9g • Protein: 10.9 g • Carb: 22.2 g • Fiber: 7.3 g Ingredients:  16 oz bag of dried split peas 1 medium chopped onion 1 garlic clove or more if you like more garlic, use 2-3 cloves of garlic 8 cups fat-free chicken broth 2 tsp of olive oil 2 large carrots - chopped salt and pepper, to taste 1 ham hock Directions: Wash peas and drain them. In a pot, saute onions and garlic in about 2 tsp of oil. Add peas, carrots, ham hock and your chicken stock, then cover the pot and let it come to a boil. Add salt and pepper to taste. Once it boils you can reduce heat and cook for about two hours (beans should be very soft by then). Make sure to check the water and consistency. You may need to add hot water if it becomes too thick. Remove ham hock and serve.

  • Katie Jackson

    Split Pea Soup with Ham Hock | Skinnytaste - Made this tonight and it was great. My new favorite split pea soup recipe!

  • Danielle Feizet

    Split pea soup with ham hock - one of my favorite soups

  • Rita Giordano

    Split Pea Soup with Ham #soup #splitpea #ham

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