The Ramos Gin Fizz Cocktail: A New Orleans Mardi Gras Classic RAMOS GIN FIZZ 1888 2 oz gin 1 egg white ½ oz fresh lemon juice ½ oz fresh lime juice ¾ oz simple syrup 3 drops orange blossom water 1 oz heavy cream 1 oz soda or seltzer water
Gotta love a good Gin Fizz! Ramos Gin Fizz - Invented by New Orleans bar owner Henry Ramos in this frothy cocktail became quite popular in the Big Easy. In it was trademarked by the Crescent City's Roosevelt Hotel.
Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish