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Fun Easter Chicks Deviled Eggs Recipe Serves: 24 Ingredients 2 dozen eggs your choice of type of mustard Mayonnaise or use yogurt if you like Sweet pickle relish Celery Salt Paprika Part of a can of black olives and carrot slivers Instructions Hard boil a couple dozen eggs (or adjust for the size of the group to feed). I always put them in cold water after boiling and then put in the fridge for at least 10 minutes - makes them easier to peel.

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.

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Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!

Complete instruction available. Basically: After boiling eggs, peal, cut remove yolk, then make the colors just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. I used about 3 drops of food coloring in each glass. Take out when pastel color.

Easter Bunny Bread This Bunny is great for children, he makes healthy food fun adults will love him too!

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Make Better Hard-Boiled Eggs By Baking Them in The Oven, Not Boiling Them

baked "hard boiled" eggs

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Lamb Cupcakes

Lamb cupcakes | Children | Recipes | Kids | Party Ideas | Cupcakes | Family | Picnics | harrypierre.com