Fun Easter Chicks Deviled Eggs Recipe Serves: 24 Ingredients 2 dozen eggs your choice of type of mustard Mayonnaise or use yogurt if you like Sweet pickle relish Celery Salt Paprika Part of a can of black olives and carrot slivers Instructions Hard boil a couple dozen eggs (or adjust for the size of the group to feed). I always put them in cold water after boiling and then put in the fridge for at least 10 minutes - makes them easier to peel.
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
Complete instruction available. Basically: After boiling eggs, peal, cut remove yolk, then make the colors just as you would easter egg dye. A teaspoonful of cider vinegar in each glass helps. I used about 3 drops of food coloring in each glass. Take out when pastel color.