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Learn how to roast a chicken in one hour! Instant-Read Meat Thermometer One fresh whole chicken, 5-5 1/2 pounds A large cast iron skillet or roasting pan 4 Tablespoons of melted butter 1 teaspoon of kosher salt 2 tablespoons of all-purpose steak seasoning. I like McCormick Grill Mates Montreal Steak Seasoning.

I will tell you RIGHT NOW... THis is THE THE THE best and easiest roast chicken EVER... It's fREAKING DELICIOUS... i served it with steamed veggies and rice pilaf.. you could serve it with ANYTHING... DO NOT THROW OUT THE ONIONS... they are RIDICULOUS!

Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.

A CUP OF JO: The Best Roast Chicken You'll Ever Have

Roast Chicken using a 2-stage cooking process. I usually do it in one stage, but I'm trying this process tonight.

Simple Roast Chicken - Full of Taste with Minimal Work

Meyer Lemon Roast Chicken by The View from Great Island (EASY recipe that tastes much fancier than it is!)