Is the Grillin’ Killin’ Us? by Michael S. Fenster, MD, F.A.C.C., FSCA,PEMBA   I was disturbed the other day. Well, folks tell me I am a bit disturbed every day, but the other day bothered me in particular. Yet again, I read some alarmist news that barbequing foods leads to cancer.

Is the Grillin’ Killin’ Us? by Michael S. Fenster, MD, F.A.C.C., FSCA,PEMBA I was disturbed the other day. Well, folks tell me I am a bit disturbed every day, but the other day bothered me in particular. Yet again, I read some alarmist news that barbequing foods leads to cancer.

This Fast-Food-Loving, Organics-Hating Ivy League Prof Will Trick You Into Eating Better | Mother Jones

This Fast-Food-Loving, Organics-Hating Ivy League Prof Will Trick You Into Eating Better | Mother Jones

Menlo Grill Bistro   http://www.basilmagazine.com/eat/menlo-grill-bistro-bar-celebrates-1st-anniversary-and-introduces-new-chef-and-new-menus/

Menlo Grill Bistro http://www.basilmagazine.com/eat/menlo-grill-bistro-bar-celebrates-1st-anniversary-and-introduces-new-chef-and-new-menus/

One of Australia’s pioneer dietitians—Audrey Cahn—was the first female to complete a Bachelor of Agricultural Science at the University of Melbourne (late 1920s).

One of Australia’s pioneer dietitians—Audrey Cahn—was the first female to complete a Bachelor of Agricultural Science at the University of Melbourne (late 1920s).

Cardiologist and gourmet chef Dr. Mike Fenster, author of The Fallacy of the Calorie, joins The Doctors to bust some of the biggest heart health myths...

Cardiologist and gourmet chef Dr. Mike Fenster, author of The Fallacy of the Calorie, joins The Doctors to bust some of the biggest heart health myths...

Making a Scalloptini with Alegar

Making a Scalloptini with Alegar

Duane Keller, with his long history offering exceptional cuisine in the finest of dining establishments, deserves the respect and renown he has garnered throughout the United States and Canada.

Duane Keller, with his long history offering exceptional cuisine in the finest of dining establishments, deserves the respect and renown he has garnered throughout the United States and Canada.

What is Canola Oil?  'Can'adian 'O'il, 'L'ow 'A'cid made from Rapeseed plant.  = BAD.  Chemically treated for human consumption yet still carries low "safe" levels of erucic acid (toxic and higher levels).

What is Canola Oil? 'Can'adian 'O'il, 'L'ow 'A'cid made from Rapeseed plant. = BAD. Chemically treated for human consumption yet still carries low "safe" levels of erucic acid (toxic and higher levels).

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