Is the Grillin’ Killin’ Us? by Michael S. Fenster, MD, F.A.C.C., FSCA,PEMBA I was disturbed the other day. Well, folks tell me I am a bit disturbed every day, but the other day bothered me in particular. Yet again, I read some alarmist news that barbequing foods leads to cancer.
What is Canola Oil? 'Can'adian 'O'il, 'L'ow 'A'cid made from Rapeseed plant. = BAD. Chemically treated for human consumption yet still carries low "safe" levels of erucic acid (toxic and higher levels).