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Vegetarian

Refrigerated

3 Eggs

Condiments

1 cup Peanut butter, creamy

Baking & Spices

2 1/4 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
2 cups Brown sugar, light
1 cup Chocolate chips, semisweet
1 tsp Vanilla extract

Dairy

1/2 cup Butter, unsalted
1 cup Milk
  • Demi Latoyra B.

    Sweet Tooth / Peanut butter chocolate chip cake

  • Nicole

    Peanut butter chocolate chip cake - a resounding yes from this end! #food #cake #peanut_butter #chocolate

  • Beth Minton

    Peanut Butter Chocolate Chip Cake ~ Mmmm! #chocolate #peanutbutter #cake #recipe

  • Jess M

    peanut butter cake with chocolate chip/ crumb topping

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    Making these now

  • Ruth Mason

    these are awesome cookies will definitely make these again

  • Debbie Roberts

    Only made up half a batch (family are enjoying them as I type) as I was worried we'd eat them all. Think I made them a little on the large size, but would definitely make them again!

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  • Haley Savage

    Made this 12/16/2011. Different--and tasty. Baked for only 27 minutes, and I think it could've come out at 25. I used mini semi-sweet chocolate chips...try milk chocolate next time. I made a little more icing than it called for, but would've been ok w/ the stated amount. Recipe says to serve cold, but I think it might be better at room temp or even warm. Would be worth trying again.

  • Haley Savage

    Also, the recipe states to serve cold, but was better warm.

  • Easter Chocolate

    Its look so yummy

chocolate chip crumb cakes, very yummy, my hubby thinks it's too chocolately (I say there is no such thing) haha... I will make again for sure!