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Warm Potato Salad with Bacon and Onion Recipe...so good and easy! I actually make mine in the mico - use large round mold with Octagonal Silpat for a lid. Wash, quarter, red potatoes and cook 6 minutes on high. Check after 6 minutes. SO FAST and no oven heat from roasting or steam from boiling. Perfect for SUMMER!
Warm Sweet Potato and Corn Salad 4 tablespoons olive oil, divided 1.5 pounds (4-5 cups) sweet potatoes, cut in 3/4-inch cubes coarse salt and fresh black pepper 1 cup corn (from 1 large ear of cooked corn on the cob) 1 can (4 ounces) green chiles, drained (optional) 1 - 2 tablespoons fresh squeezed lime juice 1 teaspoon fresh chopped cilantro or parsley