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Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Jalapeno Popper Chicken Roll-ups ~ Chicken cutlets stuffed and rolled with a jalapeno-cream-cheese-cheddar filling then coated in crispy Japanese panko breadcrumbs and baked until molten hot. All the flavors I am obsessed with trapped inside juicy oven-fried chicken. There is nothing you won’t love. You don’t even need to like jalapeno poppers to like this chicken!
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.