Sizzling Shrimp with Garlic - Youll want to have plenty of bread on hand to capture the delicious pan juices from these garlicky crustaceans. Garlicshrimp, Olives Oil, Williams Sonoma, Sizzl Shrimp, Pil Pil, Al Pil, Garlic Shrimp, Shrimp Recipes, Gamba Al
|1 lb||Shrimp, medium|
|2 tbsp||Flat-leaf parsley, fresh|
|1 tbsp||Lemon juice, fresh|
Baking & Spices
|1 tsp||Paprika, sweet|
|1 tsp||Red pepper flakes|
|1||Salt and freshly ground black pepper|
Oils & Vinegars
|4 tbsp||Olive oil|
Beer, Wine & Liquor
|1 tbsp||Sherry, dry|
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Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
Shrimp....This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. At my work in Germany, a spanish tapas bar, we have garlic prawns, which I am in love with, and these are a much healthier version. We have them soaking in this white wine, garlic and olive oil mixture when they arrive sizzling…delicious, but just overwhelmingly fatty and unnecessary.
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.