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Sizzling Shrimp with Garlic (Gambas al Pil Pil)

Paleo • 10 mins to cook • Serves 4

Seafood

1 lb Shrimp, medium

Produce

2 tbsp Flat-leaf parsley, fresh
4 Garlic cloves

Condiments

1 tbsp Lemon juice, fresh

Baking & Spices

1 tsp Paprika, sweet
1 tsp Red pepper flakes
1 Salt and freshly ground black pepper

Oils & Vinegars

4 tbsp Olive oil

Beer, Wine & Liquor

1 tbsp Sherry, dry
  • Melissa Newtzie

    Williams Sonoma Shrimp - (Gambas al Pil Pil)

  • Hilaire Brockmeyer

    Sizzling Shrimp with Garlic (Gambas al Pil Pil) Recipe on williams-sonoma.com/

  • SASbEhbii -jAhbless-

    #AtkinsPopcorn #GarlicShrimp

  • Gun Penhoat

    ORIGINAL PINNER SAYS: Atkins Popcorn Garlic Shrimp Recipe Ingredients 1 lb shrimp (shelled) 1/4 cup olive oil 3 garlic cloves (finely chopped) 1/2 tsp red pepper flakes 1/2 tsp paprika 1 tbsp fresh lemon juice salt black pepper (freshly ground) 1 tbsp fresh parsley (chopped)

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Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

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