The most Ah-Mazing Roasted Potatoes! These are so easy to make! Cook a pierced potato in the microwave for mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan
Crockpot Stuffed Bell Peppers (w/ optional vegetarian version)
Vegetable and Chickpea Curry, Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)