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    Flowers, Flowers, Flowers recipe from Mugaritz

    3y Saved to Food
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    Mille-feuilles with crystallized flowers

    Flower Pot Bread from chef Joseph Ogrodnek.

    Zucchini flowers

    Mugaritz Restaurant

    Crystallizing the flowers

    The flower salad.

    Green Garlic Gnocchi / Charlie Trotter

    Olive Oil–Poached Turnip / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

    Chef David Moore's dish plated on Pillivuyt, Matt Valk Chuah Vegetarian Diaries U Fight to the French Laundry competition

    João Rodrigues – Wagyu, aubergine, miso and black garlic

    Jalapeno Cheese Grits from chef John Besh's book “My New Orleans.”

    Chef Sean Brock's cornbread recipe with Benton's bacon fat.

    Afternoon Apprenticeship at Millesime

    Recipe Burrata with Roasted Peaches and Fried Rosemary - Recipe - Find. Eat. Drink.


    Red Beans and Rice from chef John Besh.

    Chef Sam Gorenstein’s Ceviche Tips & Recipes - Find. Eat. Drink.

    Hazelnut Microwave Sponge Cake, Chocolate Mousse, Passion Fruit Foam, Mango Gel, Toasted Hazelnut with Chefs Garden best Flowers and Herbs in the world!! | Flickr - Photo Sharing!

    98. Chez Panisse, Berkeley, California - Almond Tart

    Chef's Recipes | recipe for Aleppo Pepper Glazed Gulf Shrimp from chef Chad Johnson of SideBern's.