4-6 raw chicken breasts, new potatoes, green beans. Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!
Chicken & Potato Bake: Combined 1/4 cup olive oil w/ dry Italian dressing packet. Toss veggies w/ half of the mixture and spread the remaining over chicken. Bake 350 for 1 hour. Better than expected! You don't need the butter (as shown). Great weeknight meal.
OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes. Sounds yummo.
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes
Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve.
Cheesy Ranch Chicken ... Pour a generous amount of ranch dressing into a baking dish and spread to thinly cover the bottom. Place boneless chicken breasts (not too thick) into the dish and cover with more ranch. Sprinkle with shredded colby jack cheese and bake at 350 degrees for 30 minutes. Serve over egg noodles.
Loaded Potato Casserole Print Ingredients 1 (16oz) container sour cream 2 cups cheddar cheese, shredded 1 (3oz) bag real bacon bits 2 green onions, sliced 1 package Ranch Dip mix 1 (24 oz) bag frozen shredded hash browns, thawed Instructions In a large bowl, mix together the sour cream, cheddar cheese, bacon bits, green onion, and dip mix. Fold in the thawed hash browns until well coated with the mixture. Spread the hash browns into a sprayed 9×13 pan. Bake at 350 for 40 minutes.