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Photo: This was SO good!! 4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 913 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Easy Peasy

Green beans, chicken breast, potatoes, butter, Italian seasoning. Bake 350 degrees for an hour. Easy Peasy

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour. Sub sweet potatoes.

No Bake Cookies and Cream Bars... ooohhhhhh YUM!

Balsamic Vinegar Chicken with Fresh Tomatoes - 4 skinless, boneless chicken breasts, 4 – 5 garlic cloves, 1 cup fresh basil, 1 tablespoon olive oil, 1 tsp. balsamic vinegar, 1/4 cup water, 1 cup sliced mushrooms, 1 package of cherry or grape tomatoes, 1/2 red onion

Chicken breasts stuffed with cheese, pimientos, and scallions- turned out great!

Ingredients: 6-7 pieces of thawed chicken 2 cans of green beans 1 small bag of red potatoes 1 packet of dry Italian dressing 1 stick of melted butter Directions: Preheat oven to 350 degrees Quarter the potatoes, drain the green beans. Arrange food in 9x13 pan. Sprinkle Italian dressing over everything, then drizzle the melted butter over everything. Cover with aluminum foil. Bake for an hour. Then eat!

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!