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Fresh Strawberry Yogurt Cake

The most amazing Fresh Strawberry Yogurt Cake around. This strawberry bundt cake is a classic favorite no one can resist. In fact it's the most shared cake
  • Shay Harris

    mmm... This was so moist and yummy! fresh strawberry yogurt cake 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar

  • Lita Rhai

    Fresh Strawberry Yogurt Cake - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Sweet dessert treats! Yummy! Food & drinks

  • Jackie Kemnitz

    Fresh Strawberry Yogurt Cake ... Previous pinner said, I was surprised how good it was. It is made with greek yogurt and has such a good lemon taste along with fresh strawberries. I loved this Bundt cake. I will definitely make this again!

  • Stephanie Marrs

    RECIPE: Fresh strawberry yogurt bundt cake - Another pinner said: "Strawberry Cake - this is now my third pin for this cake. Can I just say amazing. Moist, fresh, and delicious. I did cook it 10 additional minutes. Perfectly done, I also used sour cream in place of the Greek yogurt since I didn't have any. Tasted even better than the first time I made it. I believe this may be my favorite dessert."

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  • Amber Hawkins

    I've done blueberries to, I think it's even better!

  • Amber Ruczko

    I've tried both strawberries and blueberries; I personally like strawberries better, but everyone loved it both times. They both came out great!

  • Crystal Smeltzer

    Think I am gonna make this for Easter.....yummy...

  • Diane McMahon

    Sounds delicious. Going to make for Easter desert.

  • Dannah Javens

    This seems sooo good, maybe make with blueberries

See all 11 comments

Fresh Strawberry Yogurt Cake. Update: I am re-pinning this, because I just made it and it is easy and SO good. A few tips, I used two cups of berries instead of one. And I used plain old yogurt, not Greek. This made enough batter for two full bundt cakes, not one. And mine both cooked in 40 minutes at 325 degrees, not 60 minutes. Go out and use your berries for this delicious cake!

  • Nancy Hammerle

    I've made this several times- mine always makes 1 cake .Maybe yours is a smaller pan. I use vanilla yogurt for more flavor.

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