Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice Slow Cooker Recipe, Crock Pots, Boneless Skinless Chicken, Belle Peppers, Chicken Thighs, Slowcooker, Slow Cooker Jambalaya, Crockpot Recipe, Smoked Sausages
Slow Cooker Jambalaya | Plain Chicken - This was SO easy to make. I mixed everything up in the crockpot insert the night before and threw it in the fridge. I put the insert in the crockpot before I left for work and dinner was ready when I got home.
Slow Cooker Jambalaya. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 Tbsp dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tsp minced garlic 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme white rice or instant rice (2 packs Uncle Ben's Ready Rice). More info on site.