Butterfinger cake: bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Cool-Whip and sprinkle with crushed Butterfinger. OMG! Sounds just
Reese's Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reese’s Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.