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Pulque, an ancient, traditional alcoholic drink made by fermenting the sap of the maguey plant... my great great great aunt who lived to the ripe old age of 99 told the greatest story ever about it. Apparently it's strong but doesn't taste like it. Back in the old country when she was young, she got so drunk from it that when she staggered home with a friend in the dark, they ended up falling into in a watery manure ditch hahaha. I def need to try this at some point...

Pulque. Loce drinking this when I go with tequila or making pajaretes..yum

from The Huffington Post

Every Way You Can Make Hot Chocolate

Hot chocolate recipes that are easy to make. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post563299&utm_campaign=scheduler_attribution)

from lilluna.com

Copycat Sonic Cherry Limemade

Delicious recipe for Sonic's Cherry Limeade - tastes just like it! { lilluna.com } Ingredients include 7-Up, cherries, a lime, and maraschino syrup!

Cucumber mezcal, (Mezcal y Aguacate) Bebida refrescante y alcoholizante #mexicanfood #visitméxico

from jellytoastblog.com

Pineapple Mojito

Pineapple Mojito by jellytoastblog #Cocktails #Mojito #Pineapple

Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples.  The perfect #fall #cocktail
from The Wholesome Dish

Caramel Apple Sangria

Caramel Apple Sangria - white wine, caramel vodka, apple cider, & chopped apples. The perfect #fall #cocktail

from Cocina con Bruja

Moles!!! Sabor de México

Mexican clay cooking bowls.

Rollos de Bistec rellenos de verdura