Mexican Chicken Casserole - 3 chicken breasts, diced (abt. 2 c)....1 c. salsa...1/2 c. cream cheese...1/2 (4 oz.) can diced green chiles (or use the whole can if you want a little more kick)...1/2 (15 oz.) can black beans...1 c. sour cream...1 tomato, diced...2 green onions, sliced...2 c. shredded cheddar-jack cheese...1 c. crushed tortilla chips
1. Pre-heat oven to 350-f degrees. 2. In a mixing bowl, combine all ingredients except doritos. 3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
Mexican Chicken Spaghetti. Seriously !! Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2…
Mexican Chicken Casserole Instead of filling individual tortillas separately as you do in a traditional enchilada recipe, simply layer the tortillas, chicken mixture, and cheese in the baking dish. Sprinkle crushed tortilla chips over the top to give this creamy casserole a bit of crunch.