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Semisweet Chocolate Layer Cake with Vanilla Cream Filling

Serves 10-12

Refrigerated

2 Eggs, large

Condiments

2/3 cup Corn syrup, light

Baking & Spices

3/4 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1 3/4 cups Brown sugar, packed dark
3/4 cup Cake flour
24 oz Chocolate, semisweet
1/2 tsp Kosher salt, coarse
1/4 cup Powdered sugar
1 Powdered sugar
1 1/2 tsp Vanilla

Dairy

6 tbsp Butter, unsalted
3/4 cup Buttermilk
1 cup Heavy whipping cream
1 1/2 cups Whipping cream

Desserts

1 tsp Gelatin, unflavored

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