Also on these boards
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Quinoa Salad with Asparagus, Peas, Avocado, and Lemon Basil Dressing Recipe on twopeasandtheirpo... Love this healthy and simple salad!
Quinoa Guacamole Salad Yield: 8-10 servings Prep Time: 20 min Cook Time: 25 min Ingredients: 2 cups uncooked quinoa 2 cloves garlic, minced 2 Tablespoons chopped cilantro 2 teaspoons freshly grated lime zest 3 Tablespoons fresh lime juice 1 teaspoon salt ½ teaspoon black pepper 3 Tablespoons olive oil 2 avocados 2 tomatoes ½ cup chopped white onion
Quinoa Salad in a Jar 1/2 cup quinoa 2 organic tomatoes, diced 1 medium cucumber, diced 1 bunch flat leaf parsley, finely chopped Juice of 1 lime 1/4 teaspoon ground nutmeg 1/8 teaspoon spearmint extract (or 2 tablespoons fresh mint, finely chopped) Salt & pepper to taste