Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
Baked Cream Cheese Spaghetti Casserole on BigOven: This was the best thing we ate last week. It was quick and delicious!! I saw a version of this on Pinterest. It looked so good that I had to add it to the menu ASAP!
Recipe of the Day: Ree's Chicken Spaghetti Set Ree's comforting casserole in the center of your family's dinner table and watch it disappear. Loaded with spaghetti, tender chicken and cheddar cheese, it's ready to eat when it leaves the oven hot and bubbling.