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    Lemon Cream Pie

    Vegetarian • 4 hrs to make • Serves 10


    1 tbsp Lemon, zest


    1 Eggs, large

    Baking & Spices

    1 tbsp Confectioners' sugar
    1 tbsp Granulated sugar
    1 tsp Kosher salt


    1 oz Gingersnaps


    1 tbsp Butter, unsalted
    1 14-ounce can Condensed milk, sweetened
    1 cup Heavy cream
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