Explore Thai Eggplant, Red Chard, and more!

Thai Red Curry Eggplant and Mustard Greens - Curry pastes vary widely in pungency and spice, so you may have to add more or less to this recipe according to the type you use. Both Asian mustard greens (which are pale and have a strong, spicy flavor) and leafy mustard greens will work in the recipe, or you can substitute Swiss chard or watercress.

Thai Red Curry Eggplant and Mustard Greens (eggplant, mustard greens or similar, onion, garlic)

Curried Eggplant With Tomatoes and Basil | RealSimple.com

Curried Eggplant With Tomatoes and Basil

Amazing Thai Basil Curry. I substituted snap peas for the zucchini and added chicken and some cream. Best Thai dish I've ever made at home.

Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Serve this fragrant dish over steamed brown or jasmine rice. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups.

Creamy Vegetable Thai Red Coconut Curry with Sweet Potato Noodles made with the spiralizer

Creamy Vegetable Thai Red Coconut Curry with Sweet Potato Noodles made with the spiralizer. (I don't have a spiralizer, but I think they are fairly inexpensive).

<p>Transitioning into a vegan diet or even just a meatless diet is not the easiest feat. Find out how one of our very own Green Monsters learned to transition, even though she was intimidated in the beginning. This vegan superstar cook will show you just how much a meatless diet can improve your health and your recipes too!</p>

How to Survive Your First Week Eating Vegan Without Missing Meat

Braised Seitan Short Ribs in Spicy Chile Sauce - After braising in the spicy chile sauce, these vegan Seitan Short Ribs will be tender to the point of almost falling apart. Perfectly comforting for any night.

Thai Basil Eggplant (vegan, gluten-free) -Going to try this without the tofu, and serve it with rice noodles.

Thai Basil Eggplant

Two-Sprout Pad Thai Recipe | Vegetarian Times

Two-Sprout Pad Thai

Brussels sprouts, bean sprouts, green onions, and cilantro add a boost of alkalizing goodness to this favorite Thai dish to help balance out the acid-forming

Curried Stuffed Spaghetti Squash With Spaghetti Squash, Chickpeas, Purple Onion, Extra Firm Silken Tofu, Sun-dried Tomatoes In Oil, Golden Raisins, Chiles, Light Coconut Milk, Curry Powder, Basil

Curried Stuffed Spaghetti Squash Curry and winter squash pair well in fall dishes like this gorgeous stuffed squash.

Make sure to use Tamari gluten-free soy sauce for this Asian dish: Baby Bok Choy with Chinese Mushrooms

Chinese black mushrooms, or dried shiitakes, have an intense, slightly smoky flavor that’s especially good in soups and stir-fries. Rinse well before soaking to remove any grit.

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted vegetables, sliced hardboiled eggs, or mashed beans. This vegetarian powerhouse from Brooklyn's Saltie balances salty feta and olives with a salad-like mix of fresh herbs. Plenty of pickled, vinegary ingredients (this one uses capers and pickled beets, but any pickled veg would work) keep…

Roasted Eggplant and Pickled Beet Sandwiches