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  • Judy Hester

    Ruth's Diners Mile High Biscuits - Previous Pinner said These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe. Baking powder buttermilk biscuits

  • Nynaeve Smith

    Ruth's Diners Mile High Biscuits - Previous Pinner said "These are hands down the softest, chewiest, most moist biscuits you will find! My go-to biscuit recipe." Ruth's Diners Mile High Biscuits 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. milk + 2 T. lemon juice

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Mile High Biscuits Recipe ~ These are hands down the softest, chewiest, most moist biscuits

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Ruth's Diner - Mile High Biscuits Love it all except for the stuff in the background.

Biscuts that are filled with buttery flavor and have an incredibly chewy texture. I could eat one of these for breakfast, lunch & dinner and never get sick of them. Smother a biscuit with gravy, or a spoonfull of jam and this is better than any sweet treat any day of the week!

Deals to Meals: Ruth's Diners Mile High Biscuits with buttermilk

Deals to Meals: Ruth's Diners Mile High Biscuits. I am going to my kitchen to try these right now, they look that good!

So easy to make - Copycat Red Lobster Cheddar Biscuits

Honey Buttermilk Biscuits Recipe ~ Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES

I've fallen in love with these Homemade Freezer Biscuits. Never buy canned biscuits again!

The best darn buttermilk biscuits you ever tasted! Yummy!