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  • Tammy Burnett Ferguson

    banana bread brownies Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frosting: 1/2 c. butter 4 c. powdered sugar 1-1/2 ts

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Banana Bread Brownies 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softene 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frosting: 1/2 c. butter 4 c. powdered sugar 1-1/2 tsp. vanilla extract 3 tbsp. milk

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Banana Split Icebox Cake 1-16 oz Cool Whip or use 3 batches of homemade-about 6 c whipped cream) 1 cup-8 oz sour cream 1 pkg-3.4 ounces instant vanilla pudding mix 1 can (8 ounces) crushed pineapple, drained 24 whole graham crackers 2 medium bananas, sliced thin Toppings: additional sliced bananas and sliced fresh strawberries Chocolate Drizzle: 1/4 c heavy cream 1/4 c semi-sweet chocolate chips