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Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.
Homemade Soft Pretzel Bites from one of my favorite bloggers, Handle the Heat | Tessa Arias! Looks amazing!
SWEET PRETZELS- Cinnamon OR Lemon sweet dough - 2/3 cup milk 5 T sugar, divided 1 3/4 t active dry yeast 2 large eggs, room temperature 2 3/4 cups all-purpose flour (+1/2 cup, maybe) 1 t kosher salt 1/2 cup (1 stick) butter, at room temperature toppings - 1 egg white + 1 t water = egg wash 1/4 T sugar divided zest from 1/2-1 lemon 1/2 t cinnamon