How pretty!! Freeze edible flowers and herbs in ice cubes. Boiling the water first helps to create a clear ice cube. Violas, lavender and organically grown roses are all good choices... as well as borage flowers and sage blossoms
Hard cider was a traditional way of keeping the apple harvest well past the time when even the last wrinkly apple is pulled from the barrel in deep winter. Not to mention the beverage is one of those things you cant beat and that is so hard to find these days.
Cranberry, Brie, and Prosciutto Grilled Cheese...the @truckeebread (Truckee Sourdough Company) hooks it up! Stop by sometime when you're looking for some delicious food after a long day on the slopes. For more great restaurants, go to: