This would be awesome after a day playing in the snow....Crock Pot Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken
Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Slow Cooker Cheesy Chicken and Rice- this looks so intriguing to me; except I hate processed foods and despise canned cream of anything. I wonder if I can make it cleaner. Maybe a mac'n cheese style (gluten free, of course) with rice and corn, maybe add some chicken or crab. Thoughts out there?