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Mile-High Meatless Lasagna Pie

This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

Oh My Veggiesfrom Oh My Veggies

Black Bean & Veggie Baked Tostadas

Black Bean & Veggie Baked Tostadas - use non-dairy cheese (Daiya Pepperjack would be awesome!!)

Faux Spaghetti: If you're going easy on the carbs right now but have a craving for spaghetti, I have the perfect solution for you!  Al' dente strands of julienned zucchini tossed with roasted veggies of your choice flavored with shaved garlic, olive oil, basil, red pepper flakes and generous amounts of grated romano cheese.

The Food Charlatanfrom The Food Charlatan

Tomato Tart with Blue Cheese

Tomato Tart with Blue Cheese - The perfect ratio of a buttery crust to quiche-like filling. Tasty way to use up summer heirlooms for breakfast brunch or dinner!

Real Simplefrom Real Simple

Braised Chicken and Spring Vegetables

Braised Chicken and Spring Vegetables recipe

BuzzFeedfrom BuzzFeed

27 Healthy Breakfasts Under 400 Calories For When You're In A Rush

Egg and Vegetable Breakfast Sandwich / Healthy Breakfast Ideas

foodiecrushfrom foodiecrush

Grilled Vegetable Sandwich with Herbed Ricotta

Grilled Vegetable Sandwich with Herbed Ricotta #recipe on

Skinnytastefrom Skinnytaste

Broccoli and Cheese Tots

Broccoli & Cheese Tots - Skinny Taste

100 Days of Real Foodfrom 100 Days of Real Food

Vegetable Pancakes

Recipe: Vegetable Pancakes - 100 Days of Real Food...what a great idea! I've made potato pancakes and crab cakes with success, but never thought of doing this with other veggies...I wonder if this would get my hubby to eat squash!?!

Top Inspiredfrom Top Inspired

Top 10 Clean Eating Recipes

Top 10 Clean Eating Recipes. - Veggie bake.

Budget Bytesfrom Budget Bytes

Summer Vegetable Tian

Fresh summer vegetables and savory herbs are layered together then topped with cheese before baking to perfection in this summer vegetable tian.


Garden Vegetable Frittata

Summer Vegetable Breakfast Frittata | Frugal Antics of a Harried Homemaker 1 pound zucchini, sliced 1 pound yellow squash sliced 1 small sweet onion, chopped 1 large tomato, diced (or 1 can diced tomatoes, drained) 2 cups grated sharp Cheddar cheese 4 eggs 1 cup milk 1 clove garlic, minced 2 tsp basil salt and pepper to taste

Roasted Vegetable Macaroni & Cheese Cups - Grocery List: ■Tomatoes, cherry or plum/roma - 1/2 cup ■Broccoli - 1/2 cup ■Kosher Salt - 1/4 tsp ■Black Pepper, freshly ground - 1/8 tsp ■Nonstick Cooking Spray ■Bread Crumbs, dried (or panko) - 1/2 cup ■Pasta, small such as shells or elbows - 6 oz ■Cheddar Cheese, grated - 1 cup