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Roasted cauliflower, Manchurian-style – feeds 2-4, depending on greed If you scoff at the idea of eating half a cauliflower each in one fell swoop as we both did, then this will make you re-think. Why Manchurian? No idea. Bittman uses tomato sauce (ketchup) which would undoubtedly convince every child in the land to gobble up their veg. Substitute 1 cup, preservative-free, for the homemade tomato sauce and the recipe is that much quicker. 1 good cauliflower Olive oil Sea salt and pepper 1 onion, finely chopped 1 x 400g (15 oz) tin of chopped tomatoes Glug of red wine vinegar Glug of balsamic vinegar 2 or 3 teaspoons of sugar 3 fat cloves of garlic, finely chopped Good pinch of chilli powder Preheat the oven to 200 C (400 F). Core, trim and break the cauliflower into florets of even-ish size. Arrange in a single layer in a baking dish. Toss with 2 tablespoons of oil, 1 teaspoon of salt and loads of pepper and roast, turning twice, for 30 minutes. Fry the onion in a little oil until soft. Add the tomatoes, juice and all, followed by a glug of each vinegar, the sugar and some salt. Bring to a boil, then simmer for 10-15 minutes, until reduced to about a cup. Puree if you like, but I wouldn't bother. 5 minutes before the cauliflower is ready, heat a splash of oil in a large frying pan over a medium heat. Add the garlic, and cook for a minute or two - don't let it burn. Pour in the tomato sauce or ketchup (see headnote) and cook, stirring often, for a few minutes. Add the chilli powder to taste and, when ready, tip the cauliflower florets into the pan. Toss over and over, making sure they are well coated in the sauce. Eat hot.
Roasted Cauliflower with Chopped Tomato, Chili Powder, Red Wine Vinegar, Balsamic Vinegar, and Garlic. Easy healthy side dish.
i roast cauliflower every week, usually with olive oil, garlic and kosher salt. it's that good. this roasted cauliflower recipe sounds wonderful too.
Roasted Cauliflower with Chopped Tomato, Chili Powder, Red Wine Vinegar, Balsamic Vinegar, and Garlic
Roasted Cauliflower-this is a favorite in my house. I skip the sauce and just eat the cauliflower by itself! Uses no oil, only cumin and salt! SO good.
Whole Roasted Cauliflower | Jamie Oliver
Roasted Cauliflower -- this is a great recipe BUT use sweetener instead of sugar!
Buffalo Cauliflower with Blue Cheese Dip | a Couple Cooks
Buffalo Roasted Cauliflower
Roasted Cauliflower with Indian Spices - the best cauliflower recipe ever! It's beyond good. :)
Roasted Garlic Cauliflower This recipe looks really similar to how I tend to make Brussels sprouts and asparagus, only I have found that a 350 degree oven cooked about thirty minutes actually works better.
I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan.
// roasted cauliflower, leek and garlic soup