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Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Cookies and Cupsfrom Cookies and Cups

Texas Sheet Cake Cookies

Texas Sheet Cake Cookies Recipe ~ A fudgy chocolate cookie topped with the classic poured chocolate icing.

350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk - JAW DROP

Kevin & Amandafrom Kevin & Amanda

Chess Squares

Texas gold only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) also called Gooey Butter Cake and Chess Squares

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

Lemon Crinkle Cookies Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 24 cookies Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed (8 ounce container) ½ to 1 cup powdered sugar Instructions Preheat oven to 350. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be s

Rolled Sugar Cookies - sweet, but not too sweet, and light, rolls perfectly, bakes nicely, stays soft, freezes well, decorates great, and it easy to make.

tastykitchen.comfrom tastykitchen.com

Pink Lemonade Gooey Butter Cookies

Pink Lemonade Gooey Butter Cookies: ?? c butter or margarine, softened, 8 oz cream cheese, softened, 1egg, 1 t lemon extract, grated zest of large lemon, 18.25-oz package Pink Lemonade cake mix, granulated and powdered sugar, for rolling

Cheesecake Thumbprint Cookies. Cream cheese, sugar, salt, eggs, sour cream, vanilla, unsalted butter, & flour. Open mouth--insert cookie--HEAVEN!

Crack Cake – 1box Duncan Hines yellow cake mix, 1/4 c brown sugar, 1/4 c sugar, 2 tsp cinnamon, 1 box instant vanilla pudding, 4 eggs, 3/4 c water, 3/4 c oil and 1/2 c white wine. Mix all ingredients by hand or mixer. Pour into a greased bunt pan and bake in 350 degree oven for 1 hour. When cake comes out of oven, melt 1 stick butter into 1 c sugar and 1/4 c wine. Pour over hot cake, cool, then flip out of pan onto plate and serve.

1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos… Chill until ready to serve!

andcutefrom andcute

Ooey Gooey Cookies

Gooey chocolate cookies.

chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!

Picky Palatefrom Picky Palate

Caramel Apple Cream Cheese Cookie Bars

Caramel Apple Cream Cheese Cookie Bars 3 T butter 3 C Golden Graham Cereal 1 Roll Pillsbury Sugar Cookie Dough or 2 pkgs Betty Crocker Sugar Cookie Dough Mix prepared and divided into 2 equal parts 8 oz cream cheese 1/4 C sugar 1 t vanilla 21 oz apple pie filling 1.5 oz pkg Nature Valley Oats N’ Honey Crunchy Granola Bars, crushed 9.5 oz Caramels 1/2 C half and half

Strawberry Brownies! Mix strawberry cake mix, 2 eggs, 1/3 c. oil, spread/press into 9x13 pan (dough will be really thick) and bake at 350 for 15 minutes. For glaze, mix 1 c. Powdered sugar with 2-3 tablespoons milk. Pour over warm brownies.