Ingredients: ♦️ 1 pound large shrimp (the best size is which means that of those bad boys = 1 pound) shells on and deveined ♦️ 3 tablespoons potato starch or cornstarch ♦️ cup oil for shallow frying salt and pepper mixture, t
My Mom's Old-Fashioned Vegetable Beef Soup: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bad frozen corn 4 large car
Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts, 1 avocado chopped onion Juice of a lime 2 Tbsp cilantro salt and pepper to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.
Roasted Turnips with Parmesan - Martha Stewart Recipes. Not a bad recipe, but bake until turnips are really soft. Best for turnips with a mild taste.rather than really 'turnip-y' (Decrease your risk of breast cancer and eat turnips!
Slow Cooker Beer Brats - perfect tailgating food! Just toss everything in the slow cooker and let it work its magic. Can serve out of the slow cooker too! SO easy and the brats taste amazing!! Brats, beer, onion, bell peppers, salt, pepper, Worcestershire