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4-ingredient peanut butter cookies: 1 cup peanut butter, 1 cup sugar, 1 egg, and I teaspoon vanilla. 350 degrees at 10 min. They are really the best!

Peanut Butter Cookies – Our version of the classic cookie recipe features pure, creamy peanut butter flavor—and the signature crisscross fork marks, of course.

from Chocolate with Grace

Pumpkin Toffee Cookies with Browned Butter Glaze

Pumpkin Toffee Cookies with Browned Butter Glaze - Soft, moist pumpkin cookies with sweet toffee and brown butter glaze. Probably my favorite cookie ever!

from Pillsbury.com

Simply Super Crescent Cinnamon Rolls

spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!

from Simple Green Moms

Reese’s Peanut Butter Cookies

Hands down best cookies you will ever devour. And you will certainly devour them. Simple Green Moms are all about balance, but there are times when life gets out of control and so does our ability to say no to sweets....

from Wicked Good Kitchen

Lemon Gooey Butter Cookies – Best Ever (from scratch!)

Lemon Gooey Butter Cookies ~ Deliciousness made with all-natural flavoring - triple lemon! Melt-in-your-mouth Lemon Gooey Butter Cookies at their finest and from scratch!