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Camarão em molho de moqueca,

Camarão em molho de moqueca,

Lobster - gently poaching lobster in a mixture of butter and wine makes a delicious entree. I should think you could do scallops the same way but you wouldn't have that nice crust that you get from pansearing.

Chapter 7 - The Butter-Poached Newfoundland Lobster served at Grey Manor for lunch

Succulent Shrimp Scampi

LOVE THIS RECIPE This succulent shrimp scampi recipe is tried and true, and is over-the-top good. Serve over linguine, or with crusty bread for soaking up the amazing sauce

Feijoada de Frutos do Mar é feita com feijão branco (Foto: Divulgação/Nomangue)

Feijoada de frutos do mar é dica para almoço de Páscoa carioca

One of the best meals i had while vacationing in Portugal. This is very similar to a dish i make but mine only has shrimp, no crab or mussels.

Shrimp and Bacon Stuffed Deviled Eggs

Shrimp and Bacon Stuffed Deviled Eggs

Shrimp and Bacon Stuffed Deviled Eggs - Melanie Makes

Portuguese Rice: 1 yellow onion, finely chopped   3 garlic cloves, minced   3 cups long grain white rice, washed and drained   4 cups boiling water   1 bay leaf   2 medium tomatoes, chopped   http://www.foodnetwork.com/recipes/emeril-lagasse/portuguese-rice-recipe/index.html

Portuguese Rice

Portuguese Rice: 1 yellow onion, finely chopped 3 garlic cloves, minced 3 cups long grain white rice, washed and drained 4 cups boiling water 1 bay leaf 2 medium tomatoes, chopped

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