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Satisfying my sweet tooth the healthier way with these Vanilla Chai Lemon Ricotta Muffins. Extra light and moist, sweetened with honey, made with fresh Meyer lemons, ricotta cheese, and hinted with chai spices. You'd never guess these delicious muffins are made healthier. Enjoy for breakfast or as an afternoon snack!
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Recipe from
halfbakedharvest.com

Vanilla Chai Lemon Ricotta Muffins.

243 ratings
· 40 minutes
hbharvest
Half Baked Harvest
1M followers
Ingredients
Produce
1/2 tsp Ginger
2 tsp Lemon, zest
Refrigerated
2 Eggs
Condiments
9/16 cup Honey
Baking & Spices
1/4 tsp All-spice
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cardamon
1/2 tsp Cinnamon
1 tbsp Poppyseeds
1/4 tsp Salt
2 tsp Vanilla extract
1 3/4 cups Whole wheat or whole wheat pastry flour, white
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Dairy
4 tbsp Butter, salted
1 cup Whole milk ricotta cheese
Other
1 tablespoon Meyer lemon zest and 2 tablespoons juice ((about 1 lemon))

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