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Nut Brittle

Vegetarian • Gluten free
Martha Stewart


2 1/2 cups Peanuts, dry roasted


1/2 cup Corn syrup, light

Baking & Spices

1 tsp Baking soda
1 1/2 cups Sugar
1 Pinch Table salt
1 tsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable oil


1 Butter, Unsalted


3/4 cup Water
Make this on Martha Stewart
Lori Anne Dennison
Lori Anne Dennison • 2 years ago

Give a gift of peanut brittle in its baking dish with a tiny hammer for the recipient to break it up!