Cranberry Chicken A friend turned me on to this recipe. It is so so so easy and delicious! 4 lb. bone-in chicken pieces (breast halves and/or thighs) (I have used boneless chicken breast too) 1 can (16 oz.) whole berry cranberry sauce 1 bottle (8 oz.) KRAFT CATALINA Dressing 1 env. onion soup mix Make It HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (165°F).