Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin 1 clove garlic 1/4 cup balsamic vinegar 2 tbls. soy sauce 1/2 cup brown sugar 1 tbls. cornstarch 1 tsp.ground sage 1/2 tsp. salt and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours and 1 hour before done glaze is applied..
Just noticed that our Double Crunch Honey Garlic Pork Chops have been repinned over 19,000 times on Pinterest; super crunchy fried seasoned pork chops dipped in an irresistible easy honey garlic sauce. This recipe has had hundreds of thousands of hits on our website and has countless rave reviews.