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Balsamic Roast Beef

Okay, this. This needs to be on your menu immediately. No kidding. By now, you've probably noticed that I really love my slow cooker. I also really, really love roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could ever imagine. I fall in love

dbar Put on your Irish (step) dancing shoes for two nights of blarney-filled fun. If you’re looking for some kitschy green beer, look no further. For just $3 a pint, you can drink as much green liquid as your heart desires. Located near all of the St. Patrick’s Day parade fun in Southie, the party will be bumping until Monday night. No cover, March 16-17, 5p.m.-2a.m., dbar, 1236 Dorchester Ave., Dorchester, 617-265-4490, dbarboston.com.

Perfect Pound Cake

Perfect Pound Cake | The Pioneer Woman Cooks | Ree Drummond | Going to try this and then substitute milk for | Tastes good, not sure I buttered the pans well enough, they still haven't fallen. Next time, I will cut a piece of parchment for the bottom.

Pumpkin Molasses Cookies

Pumpkin molasses cookies. "Soft, chewy spice cookies blend perfectly with pumpkin to create one spectacular cookie."

Caramelized Shallot Soup, Pistachio Beet Salad & Steamed Apple Caramel Pudding

Forum Bar & Restaurant Get in the Gaelic spirit at Forum, where Executive Chef Dan Schroeder is offering his Irish burger topped with sliced corned beef, braised cabbage, Irish cheddar, and thousand island dressing. He’ll also be serving corned beef and cabbage egg rolls with a Harpoon Stout mustard dip. The price of admission includes one entree and a pint of Harpoon Irish Stout or an Erin’s Envy cocktail. $15 per person, March 17, 5 p.m. – 1 a.m., 755 Boylston Street, Boston.